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Craving: Baked Cinnamon Sugar Donuts

April 11, 2011

I first spotted this recipe for baked cinnamon sugar donuts on Honey & Jam and couldn’t wait to try them! They offer all the deliciousness of fresh donuts without the frying…I’m sold. So this weekend I turned our kitchen into a mini donut shop and whipped out a dozen of these beauties. And since a donut just isn’t complete without coffee, I served them up with a chocolate coffee dipping sauce on the side. Gooey, light and totally scrumptious these donuts made for a perfect Sunday afternoon treat!

Photography by Freutcake

Baked Cinnamon Sugar Donuts via Honey & Jam recipe here

Chocolate & Coffee dipping sauce

3/4 cup cocoa powder
pinch kosher salt
1 1/2 cups sugar
1 cup strong coffee
1 tsp vanilla extract

Combine cocoa, salt, sugar & coffee in a saucepan, bring to a boil. Reduce heat and simmer for 5 minutes stirring. Pour sauce in a bowl and stir in vanilla extract. Serve as dipping sauce for donuts!

 

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4 Comments leave one →
  1. April 11, 2011 8:31 am

    oh these look delicious!! wonderful photos, too!

  2. April 11, 2011 8:51 am

    These are so fantastic!!

  3. April 11, 2011 8:59 am

    Oh, how I love donuts. I need to find a cookie sheet to fit in my teeny oven! Drat!

  4. April 11, 2011 12:25 pm

    Why do you keep torturing me with donuts?! 🙂 You know how much I love them!

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