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Honey-Vanilla Cream Soda

April 8, 2011

When I was little Häagen-Dazs Honey-Vanilla ice cream was my favorite flavor and today I still love the combination of creamy vanilla and sweet floral honey. When I found a recipe for honey-vanilla syrup, I knew just what to make…cream sodas!

photo and recipe by Freutcake

Honey-Vanilla Syrup: Martha Stewart Living

Bring 2/3 cup honey, 1/2 cup water, and 1 vanilla bean, split and scraped, to a simmer in a saucepan. Cook stirring, until honey dissolves. Let cool completely. Strain through a fine sieve (there will be some seeds). Make yourself a delicious cream soda!

 

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2 Comments leave one →
  1. April 8, 2011 12:59 pm

    This might be the best thing you’ve posted. I want it right now!

  2. April 10, 2011 2:55 pm

    Bookmarked! This will be perfect for a Summer day.

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