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I Heart Sriracha

February 21, 2011

Sriracha (SIR-rotch-ah) aka Rooster Sauce reigns king over all the dips, sauces and spreads in my fridge. I am totally addicted to this spicy and delicious Thai chili sauce and use it on everything. Lucky for me Sriracha is available at most of my favorite eateries and sushi bars. Here are 5 ways to try this fiery sauce:

Photo by Leah Bergman

1) Make Sriracha-Glazed Chicken Wings

2) Serve Sriracha Deviled Eggs as hors d’oeuvres

3) Mix Sriracha with a couple Tbs of mayo & serve with sweet potato fries

4) Drizzle on scrambled eggs for a spicy start to your morning

5) Use in place of hot sauce in your Bloody Mary.

For more ideas : Sriracha Cookbook

3 Comments leave one →
  1. February 21, 2011 9:02 am

    I can’t agree with you more. I put it on EVERYTHING… but I never thought to try it in bloody mary’s (aka my favorite drink ever). Thanks!!

  2. Bedroom Eyes permalink
    February 21, 2011 3:29 pm

    I love it on fried rice!

  3. michele prata permalink
    February 22, 2011 10:21 am

    Good stuff and good usage! Thanks for sharing!!!!

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